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To start a plant-based diet, it's important to find your motivation, stock your pantry with essentials, and don't forget to ...

Your health and cooking questions, answered. Credit... Supported by By Hetty Lui McKinnon and Alice Callahan Hetty Lui McKinnon, a cookbook author and New York Times Cooking contributor, has been a ...

Your grocery bill isn’t just about inflation—your diet choices could be making it even pricier. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also ...

I haven’t touched seafood or meat in more than a decade, and aside from a daily multivitamin, I’m hardly what you’d call supplement-savvy. I feel healthy overall — but I had to wonder: Is my ...