There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and zucchini in one pan. Cook this one for 15-20 minutes. In the other, place ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

Mediterranean is one of the most loved sauces and reminds us of the various, delicious types of ingredients the territory ...

Spread the vegetables evenly on a baking tray ... Season to taste. Serve with cooked pasta or use as a pizza base sauce. Sarah's secretsAdd cooked chicken or crispy bacon to this pasta sauce ...

I usually cook a few extra chicken breasts, so have extra meat to make sandwiches for the kid’s lunchboxes or to add to this pasta sauce for a quick midweek meal. This week, try the veggie sauce ...

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

Pasta is already a source of protein, fiber and iron, according to the USDA, while adding nuts and vegetables can raise its ...

Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...