He did his best to pass that skill on to me, and I love helping my dad in the kitchen whenever I get a chance.Check out the ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.

Add the venison to the casserole in batches and fry ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes. Season with salt and pepper.

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Transfer to a casserole. Add the venison or lamb and toss in batches over a high heat. Add to the casserole with the stock and the sprigs of thyme and rosemary. Bring to the boil, then reduce the ...

A tender, melt-in-your-mouth venison stew crafted with love. The intertwining flavors of vegetables and meat create a harmonious blend that brings out a comforting richness. Eat to increase ...

BEDFORD COUNTY, Va. (WFXR) — It was an idea that came up in casual conversation. “Could venison be canned and used to feed ...