Vietnamese cuisine offers an impressive range of tasty delights. While many of its dishes have become favorites abroad, when it comes to casual dishes, it's hard to top the popularity of the bánh mì.

The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of ...

About 28 years ago, Truc Tran's family began selling sandwiches from a van not unlike those that now sell Hispanic delicacies. Just like the taco trucks, their main clientele were recent immigrants ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...

Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot ...

Banh mi, once praised world's best by international travel magazines and a symbol of Vietnam's street food scene, was not on CNN's list of the 50 best breads in the world because it is typically ...

Steven Musil is the night news editor at CNET News. He's been hooked on tech since learning BASIC in the late '70s. When not cleaning up after his daughter and son, Steven can be found pedaling around ...

I have always been the firm believer that the Vietnamese banh mi is the perfect sandwich. There’s often at least two types of meat (though I’ve never met a tofu banh mi I didn’t like), tangy pickled ...

CHICAGO (WLS) -- Chicago is home to many great sandwiches, but our Hungry Hound says there's more than just Italian beef. He says a Vietnamese standard - the banh mi - is now sprouting up all over the ...