Vietnamese cuisine offers an impressive range of tasty delights. While many of its dishes have become favorites abroad, when it comes to casual dishes, it's hard to top the popularity of the bánh mì.

The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of ...

Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...

The classic banh mi sandwich at Leona Bahn Mi is made with two types of ham, housemade pâté and pickled carrots and daikon. (Richard S. Dargan/For The Journal) More than a sandwich, the Vietnamese ...

If you're still getting your sandwiches at Subway, you're missing out! Vietnamese sandwiches, known as banh mi, continue to be one of the cheapest and most filling meals around. There are many ...