This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For this recipe, I drew inspiration from my ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Given my lackluster feelings on chicken, I’m ...

What started as a business born out of the pandemic has become a popular restaurant that brings generations of Vietnamese Americans together in Little Saigon of Westminster. Jimmy Le, 39, opened Mama ...

Is it possible to get the recipe for Juniper Cafe’s Vietnamese Hot Fried Chicken? It’s flavorful and has a nice kick without being too spicy. — Jamila Jones, Stone Mountain Juniper’s Cafe chef-owner ...

The shopping centers of Westminster and Garden Grove often feel like their own cities. Even the smallest malls are densely populated with stores supplying everything you might need to survive the ...

I’ll get back to you on those sexy pies, but, today, I’m going to tell you about the area’s most exciting new Vietnamese restaurant, a place where simple poached chicken with rice (com ga) is the ...

Welcome to an exciting culinary journey with Chef Bryan Woolley’s Vietnamese Chicken Salad. This delectable recipe combines the rich flavors of a rotisserie chicken, fresh vegetables, and a zesty ...

Having carved a niche in Little Saigon over the past year with its lauded chicken wings, Mama Hieu’s, the brainchild of mother-son chefs Jimmy Le and Nho Thi Le, now introduces a new addition to the ...

My daughter recently invited a bunch of gal pals to the beach. We had planned a traditional burgers-and-dogs cookout, but she informed me that one of the guests would only eat a “chicken burger.” I ...

Having fried 10,000 chicken wings for Super Bowl Sunday alone, Jimmy Le and his mother, Nho Thi Le (affectionately known as Mama Hieu), showed no signs of fatigue. In fact, the mother-son team behind ...

Even before the pandemic, Los Angeles was a city rich with pop-up restaurants. There was no shortage of innovative, entrepreneurial spirit with the drive to start slinging pizzas, burgers and cakes, ...