Uyen Luu, author of new cooking Vietnamese Vegetarian, shares why her mother's passion for vegetables and cooking inspired her career. “I have the most delicious bunch of fragrant Thai basil,” says my ...

Genie Nguyen Smith of Plano shares classic Vietnamese recipes for fried egg rolls, Instant Pot Bo Kho and Pate So. Rebecca White Season the food until your ancestors tell you to stop. This was one of ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

BORN IN Vietnam in 1969, resettled with her family in the U.S. at age six and raised in Southern California, Andrea Nguyen has spent a lifetime learning Vietnamese cuisine. Her greatest teacher ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, and more. Molly McArdle is Food & Wine's Updates Editor. She has written ...

The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, ...

Andrea Nguyen’s new cookbook details how recipes can be adapted using commonplace foods. By Florence Fabricant Here’s a guide to Vietnamese flavors and cooking. Andrea Nguyen, the author of this new ...

MONROE TOWNSHIP, HARRISON COUNTY ‒ Trang Moreland learned to cook when she was a little girl in Vietnam, and now she wants to share the recipes she learned as a child with people in America. Moreland ...

Mimi Truong took some time to scour Westminster’s T & K Food Market for ingredients to make her spicy beef salad (an in-demand dish among her 11 private customers), adding fresh mint, shallots, ...