After soaking in a spicy-sweet marinade, the meat is grilled on skewers and served in a baguette with cucumber and cilantro to make a flavorful banh mi pork sandwich. Luke Nguyen grew up in Australia ...

Charles Phan sold a similar meatball banh mi at his fast-casual San Francisco restaurant Out the Door. Charles Phan is a James Beard Award-winning, Vietnamese-American chef. He owns The Slanted Door, ...

Food content creator and YouTuber Lisa Nguyen shares her creative recipes. Food creator Lisa Nguyen knows how to pack bold, mouthwatering flavors into a cohesive, craveable bite. For Asian American, ...

The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s WORLD ...

There are few foods I crave as often and as heartily as the classic Vietnamese street food, bánh mì. This sandwich earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy ...

Vietnamese pork belly Bánh mì The secret to this homemade version of Australia's favourite lunchtime takeaway dish is nailing that crispy pork belly – and this recipe has a simple, tried and tested ...

We love the idea of taking something familiar, like a meatball, in a completely different direction. These Vietnamese meatballs can easily be part of a banh mi — a sandwich — or a rice or noodle bowl.