This soulful dish of pork and boiled eggs simmered in a rich, sweet-savoury coconut caramel sauce, is a symbol of home for chef Jerry Mai. Ask Vietnamese-Australian chef Jerry Mai to describe ...

Ask Vietnamese-Australian chef Jerry Mai to describe Vietnamese food, and she is momentarily lost for words. It's hard to describe the complex flavours and aromas behind the cuisine, but one of her ...

As a child, Jeannette, a Redditor who blogs at Wok and Kin, remembers her grandmother working hard in the kitchen to ensure her family had a delicious dinner on the table every night. "Her day would ...

Bia Hoi and Pho Nom chef Jerry Mai brought her favourite Lunar New Year meal to Drive with Raf's Foodie Tuesday. Jerry says: "Thit kho is my winter warm-my-soul-up dish. "It brings me such love and ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Michael Pham is an industrial design graduate turned market stall peddler turned advertising ...

For a meal that tastes like you spent all day in the kitchen, you can’t beat this quick-and-easy Vietnamese pork in caramel sauce. For a meal that tastes like you spent all day in the kitchen, you can ...

Thit Kho Trung (Caramelized Pork Leg and Whole Egg, with Chile and Pepper) Serves 6 1 pound pork neck 1 pound pork leg, with skin and fat 1 cup sugar, for caramelizing, plus 1/3 cup Approximately 8 ...

Pork is often considered a lucky food, supposedly because pigs root forward, symbolizing a bright, prosperous future. Chef Cuc Lam of Yelo looks forward to the 2021 Lunar New Year, which falls on Feb.

We know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is ...

We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat ...

1. Remove the skin and bones from the pork picnic shoulder and cut meat into 1 1/2- to 2-inch cubes. 2. Fill a large pot with 5 gallons of water and bring to a boil. Add the vinegar and meat and bring ...