Thit Kho Trung (Caramelized Pork Leg and Whole Egg, with Chile and Pepper) Serves 6 1 pound pork neck 1 pound pork leg, with skin and fat 1 cup sugar, for caramelizing, plus 1/3 cup Approximately 8 ...

Ask Vietnamese-Australian chef Jerry Mai to describe Vietnamese food, and she is momentarily lost for words. It's hard to describe the complex flavours and aromas behind the cuisine, but one of her ...

Cook, teacher and culinary tour guide Meera Freeman spent eight years taking Melburnians on tours of the city's Vietnamese heart, Victoria Street in Richmond. In May 2013 she will lead her first tour ...

Bia Hoi and Pho Nom chef Jerry Mai brought her favourite Lunar New Year meal to Drive with Raf's Foodie Tuesday. Jerry says: "Thit kho is my winter warm-my-soul-up dish. "It brings me such love and ...

As a child, Jeannette, a Redditor who blogs at Wok and Kin, remembers her grandmother working hard in the kitchen to ensure her family had a delicious dinner on the table every night. "Her day would ...

For a meal that tastes like you spent all day in the kitchen, you can’t beat this quick-and-easy Vietnamese pork in caramel sauce. For a meal that tastes like you spent all day in the kitchen, you can ...

Pork is often considered a lucky food, supposedly because pigs root forward, symbolizing a bright, prosperous future. Chef Cuc Lam of Yelo looks forward to the 2021 Lunar New Year, which falls on Feb.

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This soulful dish of pork and boiled eggs simmered in a rich, sweet-savoury coconut caramel sauce, is a symbol of home for chef Jerry Mai. Ask Vietnamese-Australian chef Jerry Mai to describe ...

Thit kho is a classic Vietnamese dish of caramelised pork belly, slowly braised in coconut water and fish sauce until meltingly tender and rich in flavour. It's frequently served with boiled eggs and ...