Whether you’re visiting a bustling city or chilling out on a beach, prepare for your trip to the Philippines with this ...

A griller picks newly delivered raw pork to be cooked on an open-fire grill at La Loma, Metro Manila, Philippines. Lechon, or slow-roasted pork, is the traditional dish typically served for a ...

With Michelin Guide scouting for its 2026 recipients for the first time in the Philippines, the country is making its mark as an emerging major food destination. Dining in the the multi-island nation ...

The home of banana ketchup, Eater’s favorite fried chicken, and arguably the world’s longest Christmas season (it unofficially starts in September), Manila is a huge metropolis made up of many ...

Interest in Filipino cuisine has risen tremendously over the past couple of years. While previously reduced to the infamous balut (duck embryo) – no thanks to shows such as “Fear Factor” – ...

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