While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...

Nutrition expert Joy Bauer's vodka pasta recipe is winning hearts across the internet thanks to its quick and easy ...

Whether you're cooking for yourself or a low-key family dinner this holiday season, Italian comfort food at your dinner table is always a great choice—especially when it's easy to throw together at a ...

According to Dan Pelosi, aka the food blogger behind GrossyPelosi, this pasta alla vodka is so good, "You should have an ambulance waiting outside for your first bite, because you just don't know what ...

Dan "Grossy" Pelosi shared his recipe for Ultimate Pasta Week. It wouldn't be Ultimate Pasta Week without a classic vodka sauce recipe. "Good Morning America" tapped Dan "Grossy" Pelosi for his take ...

It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...

Combine a half cup of pomegranate juice, 1/4 cup of vodka, 2 tablespoons of lemon juice, 2 tablespoons of pineapple juice, 2 tablespoons of simple syrup, and 1 tablespoon of orange liqueur in a ...

Katipai Richardson-Wilson, the head bartender at Brooklyn's Dirty Precious gives her recipe for a lavender-infused vodka cocktail. Our editors independently select these products. Making a purchase ...

What could be more refreshing than a limeade cocktail in summer? How about one that blends the sweet-tart flavor of limeade with tropical coconut? This unbeatable combination we’re featuring today is ...

Gigi Hadid shared her recipe for pasta with spicy vodka sauce on Instagram Wednesday night. Though she didn't have all the ingredients on hand, she wrote out the recipe as she would typically make it ...

“Skittles got banned in California,” my friend wrote. This, following a text I sent about the recipe I’d be making for today’s Cooking & Eating section. I had a few other ideas up my sleeve, but while ...