This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

A routine meal can leave diners really happy when it is rounded off with a dessert as seductive as a toasted walnut and chocolate tart. The tart's filling combines chocolate and citrus-orange flavors, ...

This week: Fresh Goat Cheese, Roasted Beet and Walnut Tart, from Hamersley’s Bistro in Boston, Mass. Boston's four-star Hamersley's Bistro, located in that city's trendy South End, was created to give ...

I just couldn't NOT share this recipe from Simply Recipes. It reminds me of a delicious little appetizer that my good friend Stacy makes on occasion. Hers involves slicing a baguette and topping the ...