This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...
8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart ...
Image credit: South-African Mushroom Farmers' Association This mushroom and walnut tart recipe, compliments of the South-African Mushroom Farmers’ Association, is perfect for any occasion.
This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...