This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

A routine meal can leave diners really happy when it is rounded off with a dessert as seductive as a toasted walnut and chocolate tart. The tart's filling combines chocolate and citrus-orange flavors, ...

This week: Fresh Goat Cheese, Roasted Beet and Walnut Tart, from Hamersley’s Bistro in Boston, Mass. Boston's four-star Hamersley's Bistro, located in that city's trendy South End, was created to give ...

I just couldn't NOT share this recipe from Simply Recipes. It reminds me of a delicious little appetizer that my good friend Stacy makes on occasion. Hers involves slicing a baguette and topping the ...

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