Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

Walnuts are a versatile ingredient that can be used in a variety of dishes to add flavor and texture. They are packed with ...

Earth Day is coming up and it’s always a good time to think about how we can reduce our impact on the environment. One way to cut down on your environmental foot print is to eat less meat. If you’re ...

If you’ve got a bag of walnuts languishing at the back of your kitchen cupboard, enjoy the health benefits, maximise on flavour and minimise on food waste with these delicious recipes. Rich in healthy ...

The fall markets are so full of wonderful fruits and vegetables — peppers, squash and eggplant; apples, pears, figs and persimmons — but one of my favorites is the walnut. I’m nuts about them.

According to the American Academy of Allergy, Asthma, and Immunology (AAAAI), a tree nut allergy is one of the nine most common types of food allergies, affecting roughly 0.5 to 1 percent of the U.S.

Combine beets with crunchy rich walnuts and robust garlic to make their earthy sweetness pop This ruby root veggie may help lower blood pressure, improve memory, and fight cancer. Combine it with ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

From sweet baked goods to savory salads and sauces, walnuts are a versatile nut that can boost your favorite recipes – and your health. Walnuts contain calcium, magnesium, potassium, vitamin E and ...