You’re not the only one missing post-work happy hour and weekend brunch at the almighty Cheesecake Factory. We’d give just about anything to split a loaf of legendary brown bread between friends right ...
Dips, in general, are perfect party starters because they get everyone mingling and allow guests to nibble without having to put down their drinks. But when a dip is just out of the oven, bubbling and ...
My husband surprised me for our anniversary this year with a weekend trip to the historic Glenn Hotel in downtown Atlanta. We visited Glenn’s Kitchen, the restaurant on-site, twice during our stay and ...
For a serving option that was sturdy enough to scoop into the rich dip without any need for a spoon, we made a quick batch of crostini from sliced baguettes. To make a savory base for the crab dip, we ...
The post 35 Christmas Appetizers That Keep the Oven Warm and the Guests Happy appeared first on Cook What You Love.
In its ideal form, crab dip is a warm, decadent party pleaser full of creamy, meaty seafood and savory spices. Unlike other versions of this popular appetizer, ours ...
TALLAHASSEE, Fla. (WCTV) - Chef Uri demonstrates how to make Domestic Parmesan Frico–Style Chips with Warm, Spicy Crab Dip recipe. Set cream cheese out to soften. Preheat oven to 400°F. Lay a silicone ...
In a small saucepan saute shallots until soft. Add sherry wine and reduce it by half. Add cream and reduce by half. Add tomato paste, cream cheese, gruyere, crab, base, chives, and pinch fo salt. When ...
Serving crab ups the fancy factor of any occasion. This easy dip is a fun way to elevate game-day snacks. It can be made a few hours in advance and left to chill in the fridge. For an extra touch, ...
We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Boston-based chef Jason Santos is preparing recipes inspired by the ...
Alicia Murray Balancing Motherhood on MSN

Cold Crab Dip

This quick and easy Cold Crab Dip is so good that it disappears faster than it takes to prepare it! Served chilled, ...