Grocery stores have their methods to keep food fresh, but are you as thrifty? Food waste is estimated to be 219 pounds for each person. Joel Gamoran, a food waste crusader and author of the book ...

Many new business owners underestimate the importance of their waste management and recycling strategy. Your strategy will dictate how your business produces and deals with waste, ultimately ...

The Kiteezi landfill near Kampala was expanded as part of the Kampala Institutional Infrastructure Development Project, allowing for the storage and treatment of ...

Have you ever noticed the special trash bins at medical offices or hospitals? They’re actually specialized receptacles called biohazard waste containers, and they allow for safe disposal of specific ...

Management of laboratory waste is a university function coordinated by EH&S. Storage and disposal of laboratory waste is highly regulated by the Environmental Protection Agency (EPA), while Washoe ...

This Hazardous and Regulated Waste Management Plan describes chemical waste management practices at Connecticut College. This Plan includes waste generated at all College locations with the exception ...

Be prepared for state hazardous waste inspections. Who inspects our waste accumulation areas and why? The Nevada Division of Environmental Protection (NDEP) periodically conducts compliance ...