Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Pot of boiling water on single burner - Kei Shooting/Shutterstock When you think of canned water, you might imagine small, gray, government-issued cans of drinking water stocked in a Cold War-era ...

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Which canning pots are best? In the dead of winter, few things are more heartening than cracking open a jar of last year’s fresh garden tomatoes. Home canning is a preservation technique that requires ...

Joel MacCharles, co-founder of WellPreserved.ca and co-author of Batch, explains the basics of water bath canning You can save this article by registering for free here. Or sign-in if you have an ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...