If you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy ...

Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray for around 30 minutes at 170C. FLAT BREAD : It’s easy to impress with homemade ...

When I take bread out of the freezer, I make sure to put a paper towel sheet in the plastic bag that it's in. Moisture can develop as the bread defrosts, and that can eventually cause mold to grow.

If you cram room temperature bread in with the rest of the clowns, it’ll freeze solid in that smashed shape and stay that way even after thawing. For the bread’s sake, freeze it first ...

Leftover bread can fix that! Just trim off the edges, tear the bread into pieces, and mix it into your kofta batter. It soaks up the extra moisture, helping you shape those koftas perfectly. Trust us, ...