To create this shape at home, roll your bread dough out into a sheet and use a 2-1/2-inch biscuit cutter to cut out rounds.

If you cram room temperature bread in with the rest of the clowns, it’ll freeze solid in that smashed shape and stay that way even after thawing. For the bread’s sake, freeze it first ...

Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray for around 30 minutes at 170C. FLAT BREAD : It’s easy to impress with homemade ...

Leftover bread can fix that! Just trim off the edges, tear the bread into pieces, and mix it into your kofta batter. It soaks up the extra moisture, helping you shape those koftas perfectly. Trust us, ...