Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase either of them.

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

Over 200 environmental and farmer groups warn that Poland's deregulation proposal ignores critical questions ...

There is consistent controversy over the safety of Genetically Modified Organic (GMO) foods in the country. Experts worldwide ...