Hazelnuts are gaining attention as one of most versatile and healthy foods. Known for their rich, nutty flavour, they’re used in everything from desserts and spreads to plant-based milks and savoury ...

When I lived back on the East Coast, if you had asked whether I liked hazelnuts, my answer would have been an emphatic "no." Hazelnut coffee and the imported oil for vinaigrettes were fine. However, ...

Hazelnuts are a nutrient-dense snack rich in protein, fiber, healthy fats, and essential micronutrients. Research suggests hazelnuts may improve heart health, stabilize blood sugar, and support gut ...

Rich in healthy fats, protein, vitamins, and antioxidants, hazelnuts support heart health, may reduce cancer risk, and can help manage blood sugar levels when consumed daily. According to Healthline, ...

The Upper Midwest Hazelnut Development Initiative is looking to make growing and selling hazelnuts a reality for farms in Minnesota and Wisconsin. The Savanna Institute, Regenerative Agriculture ...

Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

The birds and bugs are singing at Dave Bohnhoff’s farm in Plymouth, Wisconsin. His hazelnut orchard is a paradise for chipmunks, blue jays, and insects, as well as a group of visiting farmers here to ...

From a hill surrounded by the thawing mud of empty cornfields, farmer Chris Gamer leaned over a 1-year-old hazelnut bush. "This makes me really happy," he said, holding a catkin — a cluster of pollen ...

Pasta with hazelnuts? Seriously good stuff. Especially when it comes from the northern regions of Italy. Up in Piedmont and those nearby mountains, folks have been mixing local hazelnuts with all ...