Hazelnuts are gaining attention as one of most versatile and healthy foods. Known for their rich, nutty flavour, they’re used in everything from desserts and spreads to plant-based milks and savoury ...

When I lived back on the East Coast, if you had asked whether I liked hazelnuts, my answer would have been an emphatic "no." Hazelnut coffee and the imported oil for vinaigrettes were fine. However, ...

On farms that produce 70 percent of the world’s hazelnuts for Nestlé, Godiva and Nutella, Syrians say they can’t earn a living wage — or much respect. Hazelnuts drying in Akcakoca on the Black Sea ...