Add Yahoo as a preferred source to see more of our stories on Google. white asparagus in a bowl of bechamel sauce - Angelika Heine/Shutterstock Bechamel is one of the five "mother" sauces in French ...

The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." (And no, a mother sauce is not a sauce that signs permission slips or helps you with your homework.) A ...

If you’re looking for a creamy white sauce that’s both easy to master and incredibly versatile, this basic simple bechamel sauce is your answer. As one of the classic French mother sauces, béchamel ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...

One of the mainstays of classic French cuisine is the white sauce called béchamel, a “mother sauce” from which many others are made, including the famously rich sauce mornay. Although béchamel is ...

Béchamel Sauce is a timeless kitchen staple made with butter, flour, and milk, gently cooked into a smooth and creamy white sauce. Used throughout Italian and French cooking, this simple creamy white ...