Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

Ancient Egyptians first used chicory root for food and medicine. Learn why this dandelion-like plant is experiencing a modern renaissance. Chicory appears to be having a moment. Although the plant’s ...

Radicchio lasagna is a totally beloved twist on the classic lasagna from Emilia-Romagna, a stunning region up north in Italy.

Sautéed chicory is really a staple in Central and Southern Italy. Loved for its tender and slightly bitter greens, it’s got ...