When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

I just had a bowl of steaming New England clam chowder, and it came with visions of dancing seagulls and clamshells. For a minute, I was transported back to the sticky New England summers of my ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these common mistakes.

I've always enjoyed a good bowl of chowder. My father was born and raised in Rhode Island, so perhaps my fondness stems from that New England connection. But it wasn't until a few years ago that I ...

Clam chowder is a comforting classic, whether it’s New England–style with cream or Manhattan–style with tomatoes. But not all clam chowders are created equal. Many canned or restaurant versions pack ...

After a breezy day on the beach there’s nothing like a warm, filling cup or bowl of clam chowder. Creamy, salty, hearty – the quintessentially coastal dish is offered at nearly every seafood ...