Great news! It is totally possible to get in on the decanting trend without buying a heap of plastic containers, or taking time off from work to delicately funnel cinnamon from one tiny jar into ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Pastas and ...

If you’ve jumped on the decanting bandwagon, it can be easy to get carried away. Transferring everyday items from their bulky, visually stimulating packaging into pretty containers is one way to ...