Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

Epic Cream Cheese Recipes! Everything from cream cheese dips, desserts, entrees, appetizers, and so much more! Great ways to use cream cheese in recipes. Cream cheese is one of those pantry staples ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...

When I was a college student, campus rules prohibited hot plates and stovetops in dormitory rooms. Since I didn't have a stove, my macaroni-and-cheese cravings had to be filled with the convenience ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...