As a young boy, John de la Parra’s idea of playtime entailed exploring the plants and crops of his family’s small farm in Boaz, Alabama. His greatest influence was his grandmother, who introduced him ...

Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

U.S. Senate appropriations bill will help pull the trigger on building a $50 million Agriculture Center of Excellence in Food ...

A research team at The Hong Kong University of Science and Technology (HKUST) has developed an innovative urban food waste ...

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...