Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation ...

An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.

There has been an explosion of investment in the food economy over the last few years and the latest food tech developments are as likely to come from MIT as Michigan State. The major developments ...

In partnership with Automated Retail Technologies (“ART”), the foodservice giant will deploy automated kiosks across Sodexo’s network of clients effective, March 26, 2024 BETHESDA, Md.--(BUSINESS WIRE ...

SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...

This is today's edition of The Download, our weekday newsletter that provides a daily dose of what's going on in the world of technology. These companies are creating food out of thin air A new crop ...

Sweet heat flavors are everywhere lately. This unexpected blend of sweet and spicy (or ‘swicy’) is the latest buzz within the culinary world, delighting the taste buds of foodies around the globe and ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...