Led by Chelsey Geralda Armstrong, an assistant professor in Simon Fraser University's (SFU) Department of Indigenous Studies, the innovative study was recently published in the Proceedings of the ...

Hazelnut Recipes: Yes, we know what brought you here! Hazelnut makes us all think of gooey chocolate spreads, desserts and milkshakes, but what you might have missed is that hazelnut is a great ...

When the cooler months roll in, there's honestly nothing like a hazelnut chocolate cake to bring some warmth to your table.

This hazelnut chocolate tart is a fun twist on the classic Italian crostata. Really, it swaps the usual jam for layers of ...

In that decade, Ferraro Rocher’s factory has quadrupled in size and it now processes 24,000 tons of those goodies’ primary ingredient, after chocolate: hazelnuts. But the company has to buy over 90 ...

Nutella, that sinfully indulgent chocolate-hazelnut spread, turns 50 this year, and it's come a long way, baby. There's even a "Nutella bar" in midtown Manhattan, right off Fifth Avenue, tucked inside ...

Some like their coffee black, bitter and as strong as they can get it. Not a fan? No problem. Transforming that brew into a softer, sweeter, more dessert-like drink is just a splash away — in the form ...