Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

The clock is ticking as Lake Superior is warming fast, which may create more suitable habitat for the Great Lakes' most ...

The recent discovery of a new type of invasive mussel in the Sacramento-San Joaquin River Delta is raising concerns that the non-native species could cause major ecological harm and inflict costly ...

Mussels may be popular among seafood lovers, but many boaters consider them pests. They colonize ship bottoms, clog water pipes and stick to motors. To chemical engineers, though, those very same ...

Isobel Ollard does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

In the waters of a marina near the Plymouth Marine Laboratory in England, a group of mussels are busy at work: filtering the water for microplastics. As the bivalves feed, they suck bacteria, algae, ...

Last August, divers working around the Mott Island Dock at Isle Royale collected dozens of tiny zebra mussels during targeted ...