There is no greater mystery in America than this: Why is poutine not available everywhere? French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that ...

Poutine, the greasy, cheesy comfort food that Quebecers are so proud of, is being culturally appropriated by Canadians, according to Nicolas Fabien-Ouellet, a master’s student at the University of ...

Preparing to take part in Montreal's first PoutineFest — a new food festival that kicks off today — has meant little sleep and lots of shopping for Gérome Paquette, chef at L'Gros Luxe restaurant. He ...

Eighty-one Calgary restaurants are preparing for the city’s fifth annual Poutine Week, pairing with Mealshare and Poutine with Purpose, to provide meals to youths in need with every poutine purchased.