world Quark Day shines a spotlight on one of Europe's best-kept food secrets, quark is finally stepping into the global ...

Spoon the set cheese into a cheesecloth-lined strainer when making homemade quark cheese. (Glenn Koenig/Los Angeles Times/MCT) Yield: 1 1/4 cups Take some milk, add a little acid and give the mixture ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can ...