The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...

It’s been four decades since we learned that Real Men Don’t Eat Quiche. The tongue-in-cheek book mockingly rebranded a hearty peasant dish as rabbit food, and in the words of the author, humourist ...