A research team led by Prof. Li Bing from the Institute of Metal Research of the Chinese Academy of Sciences, together with ...
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New liquid-based cooling approach promises zero-emission refrigeration at scale
Researchers from the Chinese Academy of Sciences have overcome a long-standing bottleneck in refrigeration ...
Over the last few years, artificial intelligence (AI) has become increasingly entrenched in our society. From health care to social media to banking, virtually no areas of our lives is untouched by AI ...
As supermarkets move away from hydrofluorocarbons (HFCs) and toward more sustainable solutions, CO 2 refrigeration systems have become a preferred alternative. However, making the transition from HFCs ...
Andre Patenaude is Director – Solutions Integration at Emerson and is responsible for supporting system-related innovation and leveraging Emerson’s global cold chain to drive adoption of integrated ...
Long before there was refrigeration, cooks found ways to preserve what would otherwise be perishable by pickling, potting, drying or salting it (and later, canning) — all methods that changed the food ...
At one in the morning, several hours before fishing boats launch, François Habiyambere, a wholesale fish dealer in Rubavu, in northwest Rwanda, sets out to harvest ice. In the whole country, there is ...
Refrigeration is grocery’s most critical business asset. From integral cabinets and pack systems to freezers and coldrooms, grocers depend on refrigeration to keep inventory moving, revenue flowing ...
A research team led by Prof. LI Bing from the Institute of Metal Research of the Chinese Academy of Sciences, together with collaborators, has overcome a longstanding bottleneck in refrigeration ...
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