Root rot: These two little words can strike fear in the heart of any plant parent. But what exactly is this mysterious horticultural affliction — and does it mean saying goodbye to your snake plant or ...

"Root rot" might be the two most dreadful words in the gardening language. Healthy shrubs and flowers afflicted with root rot suddenly start to decline, and the next thing you know, they've collapsed ...

It's no surprise that tomatoes are a popular edible plant— so popular, in fact, that they're the one of the most consumed vegetables in the world, second only to potatoes. Growing them yourself comes ...

Heterobasidion root rot remains one of the most detrimental fungal diseases afflicting coniferous forests across the Northern hemisphere. The pathogen’s persistence is driven by its ability to survive ...

Overwatering is one of the most common mistakes plant owners make, especially when trying to care for indoor plants. It is easy to add a little extra water, thinking the soil looks dry, only to ...

Take-all root rot is a warm-season turf disease affecting zoysia, Bermuda, and St. Augustine grasses. Symptoms include yellowing, thinning turf, and black, rotten roots. Proper irrigation, ...

Keep plants in the proper temperature range. Ideal winter temperatures for most indoor plants fall between 60°F and 65°F at ...

EAST LANSING, MI – Agricultural researchers want to determine where across Michigan two types of root rot are killing Christmas trees – a major crop commodity in the state. The U.S. Department of ...

A deep, rich brown color is just what you want to see when you’re munching on a chocolate candy bar. On the other hand, it’s the last color you want to find on soybean stems. Chocolate brown is a ...