Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your mouth ...

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

This video looks at the return of ruby chocolate, explaining what makes it different from traditional chocolate and why it ...

KitKat fans are about to get their first taste of ruby chocolate. Nestle is launching the new flavor -- KitKat Chocolatory Sublime Ruby -- in Japan and South Korea on Friday. It will also be available ...

The world's largest chocolate market is finally getting a taste of the ruby range, the first new type in more than 80 years. Switzerland's Barry Callebaut, the top maker of bulk chocolates, is rolling ...

Boone describes ruby as having “the smoothness of white chocolate with the fruitiness of berry in the end.” The hope is that it appeals to millennials, who like products that are “pure” and natural ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Before shopping, it’s important to learn about some of the key ...