Next to pumpkin, butternut squash is probably one of the most familiar fall veggies. But with its hard skin, long neck, and bulbous bottom, some people aren’t quite sure how to prepare it. And others ...

We consume squash all the time but know little about it. We have refreshing drinks made of a squash or eat delicious foods made of it, without giving much thought to the enigmatic taste and ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut squash, ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Fall is obviously squash season, with the star of the show being the pumpkin in all of its spiced-up forms, of course. This bell-shaped gourd has a thick, beige skin, hiding the bright orange flesh ...