But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

4/5 experts say yes. Tempeh goes back ages in Indonesia, its birthplace, but the nutty, mushroomy plant protein is fairly foreign in the U.S. to all but the most hardcore of vegans. Still, most of our ...

Angeline Leong had been a vegan for several years when she started making her own tempeh, a fermented soy product popular in Indonesia. She was in need of a wholesome and tasty substitute for meat and ...

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it ...

Do you know what is tempeh? And, how is it different from tofu? Tempeh is prepared from soybeans that have been fermented and converted into a firm and thick cake like structure. Some types of tempeh ...

A recent such trend that is evolving into a serious dietary choice for many in recent times is the adoption of a flexitarian, vegetarian or vegan lifestyle. From plant products that are high in ...

Tempeh is a super nutritious food. Tempeh (also known as Tempe) dates back several centuries and is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form ...

This story first appeared on Civil Eats. Forty-two years ago, when Seth Tibbott was 26, he visited a hippie commune in Tennessee called The Farm. A vegetarian since reading Frances Moore Lappé’s “Diet ...

"Fake meat" sounds, well, pretty disgusting. But many vegans will swear on a pile of vegetables that tempeh and other faux meat products actually taste just like the real thing. Mmm-hmm, 😒. Jury's ...