Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork. Although this fly restaurant has no menu and only opens for lunch, locals love it ...

Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.

Chinese cuisine defies easy characterization. It encompasses a wide range of regional sub-cuisines, each defined by local tastes, techniques, and ingredients. Even staple dishes like fried tomatoes ...

Twice-cooked pork like you’ve never seen before! Trevor James explores the secrets of Sichuan cuisine in a remote village, recreating the iconic dish with local flair. Watch as Aunty Yong A judges the ...

There is an old Chinese idiom (min yi shi wei tian) which translates loosely as "Food is the god of the people" or "Food is heaven." And for lovers Chinese cuisine - particularly Sichuanese - there's ...

Chopped pecans, toasted with a coating of ancho chile, impart a nutty accent to the already wonderful combination of pork and guacamole. This recipe is even better with “twice-cooked pork,” so ...