Place a wok (or large skillet) over a high flame and when it’s hot, pour in about 10ml (2tsp) of oil. Swirl the wok to coat it with the oil, then add half the cabbage.

Sichuan, in southwest China, is home to the country’s most thrilling regional cuisine. Find out why the twice-cooked pork and other dishes are dazzlingly hot.

Sichuan, in southwest China, is home to the country’s most thrilling regional cuisine. Find out why the twice-cooked pork and other dishes are dazzlingly hot.

3. In the same pan, add 1 Tbsp oil, heat and turn off stove. Lay each piece of pork slices so they cook evenly. Stir-fry on medium heat. 4. When meat is done, add Seasoning A and stir-fry until ...

Ingredients. 500 g piece boneless pork belly, with skin on; 50 ml vegetable oil; 150 g firm tofu, thinly sliced; ¼ white cabbage, cut into large cubes and leaves separated; ½ cup small dried red ...

Start this recipe 36 hours before you want to serve it. 1. Combine all the ingredients in a pot, except for the pork belly, and bring to the boil.

To begin this twice-cooked pork belly stir-fry recipe, first you will need to gather the ingredients. For the sauce, you will ...

Southern California cooks will love this market-driven vegetarian riff on twice-cooked pork. Fuchsia Dunlop’s Twice Cooked Chard borrows the method of traditional twice-cooked pork without the meat.

Place pork, 2 litres of water, star anise, cinnamon, 2 tablespoons of Sichuan peppercorns, Chinese rice wine and 400 ml of soy sauce in a large saucepan and bring to the boil.

130 grams pork belly slices, 150 grams cabbage, 2 green peppers (“piman” variety), 1/3 long onion (“naganegi” variety), 40 grams eryngii mushroom, 1 clove garlic, 1 Tbsp oil, 1 Tbsp sake ...

Find out why the twice-cooked pork and other dishes are dazzlingly hot. Sichuan, in southwest China, is home to the country’s most thrilling regional cuisine. CNN values your feedback ...

Sichuan, in southwest China, is home to the country’s most thrilling regional cuisine. Find out why the twice-cooked pork and other dishes are dazzlingly hot.