Lemons are a welcome addition to everything from pasta dishes to baked goods. But if you're making this mistake with zesting, ...

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Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The way most people are taught to zest a lemon is with a skinny handheld grater called a microplane or a ...

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...