There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...
There he is-the former executive chef of the revolutionary Union Pacific in New York, the cookbook writer, the TV star, and now a line cook again for the first time in 25 years. Theres a mountain of ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On the internet in 2025, 15 minutes of fame are more like 15 seconds of fame. Someone can disappear from ...
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How Line Cooks Became Social Media’s Most Underrated Influencers — and Why They're Cashing In
Line cook on your meals, celeb on your reels. There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone ...
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