Not all fish are created equal when it comes to their impact on the climate. In the prophetic words of Dr. Seuss: “Some are glad. And some are sad. And some are very, very bad.” A new study takes a ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

Chef Jason Marcus superstitiously believes in patterns, and in his view the fates conspired for him to open his new restaurant in Brooklyn, where he serves the shellfish and pork that he unabashedly ...