Thanksgiving is all about the food: turkey, ham, stuffing, cranberry sauce, mashed potatoes, mac and cheese, sweet potatoes, ...

Your refrigerator on Friday will likely look like a smorgasbord of turkey, dressing, gravy, yams, pies and cranberry sauce. While it's fun to slap it all on a paper plate, throw it in the microwave ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ricotta is ...

There's always the Black Friday turkey sandwich option for your Thanksgiving leftovers. But if you're looking for ways to spice up your post-Turkey Day meal plans, you've come to the right place. "Of ...