Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

DEAR MISS MANNERS: I often have lunch at fast-food restaurants. I will get five or six packets of hot sauce from the self-serve area, and when I’m finished with lunch, I just return the unopened ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ricotta is ...