"Wondering what to make with all your fresh basil? Try pesto! aromatic basil is mixed with zesty garlic, fruity olive oil, toasted pine nuts, savory sea salt, and creamy Parmesan cheese. In this ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

It happens to everyone—you grab what feels like “healthy” or “smart” groceries, only to find them wilting, molding, or ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient that is rarely seen in curry.