Targeted down regulation of TGF-beta2 in pancreatic carcinoma: A phase I/II dose escalation study to evaluate the safety and tolerability of the antisense oligonucleotide AP 12009 No significant ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

Wheat is a staple in the diets of cultures all over the world. It’s known to have been cultivated in Europe and Asia as far back as 9,000 years ago. Today, people eat grains to maintain a healthy, ...

The bc1-complex (EC 1.10.2.2.) from Triticum aestivum L. was purified by cytochrome-c affinity chromatography and gel filtration using either etiolated seedlings or wheat-germ extract as starting ...

Q: I bought some wheat germ for a recipe that called for it. Can I use it raw or should I toast it before adding to the recipe? A: Wheat germ is the small kernel in each grain of wheat that would have ...

Keeping the oil production of our skin and hair balanced is one of the main ways to combat skin common skin conditions like acne, wrinkles, and dry skin. For some of us, this isn't always easy.

Ordinarily, mice sniff out individual wheat seeds either before or during the germination process. Once that process is complete and the plants have sprouted, the creatures largely lose interest. Many ...

For people with celiac disease, an autoimmune disease that’s triggered by eating gluten (a protein found in wheat, barley, and rye), news of a diagnosis can at once be a relief and a huge burden. It ...