A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Unsplash My doctor wrote me a unique prescription two summers ago: a long trip to Europe. He didn’t want me to take this jaunt for leisure or to relieve stress. Instead, he wanted me to escape the ...

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

Millions of people experience uncomfortable digestive symptoms after eating wheat products, yet many don’t understand why their bodies react so negatively to foods their ancestors consumed for ...

Wheat differs from other major crops grown in the U.S. in that public breeding programs play an active role in developing commercial varieties. While most U.S. corn and soybean varieties and hybrids ...

Turkey, which is among the world’s top 10 agricultural producers and a perennial leader in flour exports, is expected to see ...

GA, UNITED STATES, February 27, 2025 /EINPresswire.com/ -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion ...